Monday, December 8, 2008

Yummy Recipe!

Here is a really good recipe that I made for dinner tonight:

Light Alfredo Sauce
-1 cup cream cheese
-2 cups 0-2% milk
-1 cup parmesean cheese
-5 cloves garlic
-1.5 tsp. pepper
-1 tsp. salt
-5 tbs. dried parsley or1 cup fresh parsley
Combine the first 6 ingredients in a blender. Blend until smooth. Pour the mixture into a sauce pan (over medium heat), add the parsley. Cook for about 10 minutes. Pour over your favorite pasta and toss. (I used 1 lb of pasta, but the sauce is super heavy. Probably could use over 2 pounds of pasta and be ok)

1 comment:

Stef said...

um... YUMMY! Thanks for sharing. When we can taste food again, I'm making this. :)